Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1/2 stick melted margarine
  • 1 (12 oz.) can cream corn
  • 1 (12 oz.) can whole kernel corn, (undrained)
  • 8 oz. sour cream or plain yogurt
  • 1 (8.4 oz.) box corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Do not drain whole kernel corn. Put into casserole and bake at 350° for 45 minutes to 1 hour, uncovered.

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