Corn Pudding

6 ingredients
1 steps

Ingredients

  • 8 ears cut fresh corn
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 3 c. milk
  • salt to taste

Directions

  1. 1
    Pour in casserole dish and add 1/2 stick margarine on top. Bake at 350° for 35 to 40 minutes.

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