Corn Pudding

8 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1 3/4 c. milk
  • 1 stick butter
  • 20 oz. bag frozen corn, chopped in blender
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • pepper to taste
  • dash of Tabasco

Directions

  1. 1
    Add eggs to milk.
  2. 2
    Combine the other ingredients.
  3. 3
    Pour in a greased baking dish.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.

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