Corn Pudding

Directions

1. 1
   Cook corn according to package directions; drain.
2. 2
   Combine with sugar, flour and salt in bowl; mix well.
3. 3
   Stir in eggs and milk.
4. 4
   Grease casserole dish with melted margarine.
5. 5
   Add corn mixture.
6. 6
   Bake at 350° for 1 hour until center is set. Yield: 6 servings.