Corn Pudding

7 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 2 Tbsp. shortening, melted
  • 1 (17 oz.) can cream-style corn
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 (5.33 oz.) can evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Set aside.
  3. 3
    Beat egg yolks slightly and combine with shortening, corn, sugar, flour, milk and seasonings.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Pour into a buttered casserole dish.
  6. 6
    Bake at 350° until it sets like a custard (about 45 minutes).
  7. 7
    Serves 4 to 6.

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