Corn Pudding

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/4 c. sugar
  • 4 Tbsp. flour
  • 1 stick margarine, melted
  • 2 cans cream-style corn (Del Monte is best)
  • 1 1/2 c. milk

Directions

  1. 1
    Beat eggs
  2. 2
    thoroughly. Add
  3. 3
    sugar
  4. 4
    and flour; blend in melted margarine
  5. 5
    and corn.
  6. 6
    Add milk, pour in casserole dish. Cook at 375° for 40 to 60 minutes.

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