Corn Pudding

8 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1/3 c. sugar
  • 1/2 c. cooking oil
  • 1 pkg. Jiffy cornbread mix
  • salt/pepper to taste

Directions

  1. 1
    Mix all ingredients in 2 quart round casserole.
  2. 2
    Bake uncovered at 350° for 50 to 60 minutes.

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