Corn Pudding

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. evaporated milk, undiluted
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 3 Tbsp. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 can yellow whole kernel corn, drained
  • 1 can yellow cream of corn
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk, salt, pepper, sugar, and cornstarch and mix. Add corn.
  3. 3
    Mix in melted butter.
  4. 4
    Pour into greased casserole dish.
  5. 5
    Bake in a 325° oven for 30- 35 minutes.
  6. 6
    Very delicious! Can be made ahead and put in oven just before dinner.

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