Corn Pudding

7 ingredients
1 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 1 small onion, chopped
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine

Directions

  1. 1
    Combine the first 6 ingredients. Melt the margarine in an 8 or 9-inch square pan. Add the corn mixture and stir gently. Bake at 400° for 45 minutes.

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