Rigatoni

8 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 8 ounces fresh mushrooms, cleaned,chopped
  • 2 stalks celery, cleaned,diced
  • 6 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 lb rigatoni pasta, cooked
  • 8 ounces cheddar cheese, grated
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. 1
    Brown ground beef, Drain well.
  2. 2
    Add tomato paste, tomato sauce and favorite seasonings.
  3. 3
    Layer half of rigatoni noodles on bottom of baking dish.
  4. 4
    Top with half of meat sauce.
  5. 5
    Repeat layers.
  6. 6
    Top with cheese and mushroom soup.
  7. 7
    Bake 1 1/2 hours at 300*.

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