Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. sp all-purpose flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1 (16 oz.) can corn
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix together the sugar, flour and salt.
  2. 2
    Beat eggs thoroughly. Add milk and other ingredients.
  3. 3
    Melt margarine in Pyrex dish. Pour mixture in dish and bake 40 minutes at 340°.

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