Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. corn kernels (any variety)
  • 2 eggs, slightly beaten
  • 2 Tbsp. melted butter or margarine
  • 1 pt. half and half cream
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine all ingredients in a mixing bowl. Pour into a 1 1/2-quart buttered casserole dish.
  3. 3
    Place casserole in a pan of hot water and bake for 1 hour, until firm and golden. (Can serve with baked ham or pork chops.)
  4. 4
    Serves 4 to 6.

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