Summer Corn Salad

9 ingredients
3 steps

Ingredients

  • 1 cup peas
  • 3 cups corn
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 3 tablespoons chopped cilantro
  • 14 cup lime juice
  • 3 tablespoons olive oil
  • salt and pepper

Directions

  1. 1
    If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
  2. 2
    If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
  3. 3
    Combine all ingredients and adjust salt and pepper to taste.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Zucchini Jam

6 ingredients

Chocolate Pie

9 ingredients

Lemon Pie

5 ingredients

Green Bean Casserole

3 ingredients

Crisp Spiced Nuts

10 ingredients

Brownies

8 ingredients

Hot Fudge Sauce

5 ingredients

Peanut Butter Cookies

4 ingredients

Cashew Chicken

9 ingredients

Asparagus On Cheese Toast

4 ingredients

Pineapple Zucchini Cake

15 ingredients

Banana Split Dessert

10 ingredients