Guacamole BLT Squares

Name: Guacamole BLT Squares
Ingredients: 2 Tubes refrigerated crescent rolls; 1 1/2 tsp Taco seasoning; 1 lb Bacon, diced, fried and drained; 1 can Sliced black olives (4oz); 2 Roma tomatoes, diced; 2 medium ripe avacados; 1 Juice of one lime; 1/2 tsp Salt; 1 tsp Minced garlic; 1/4 large red onion, diced; 1 packages Cream cheese (8 oz), softened

11 ingredients

15 steps

Ingredients

2 Tubes refrigerated crescent rolls
1 1/2 tsp Taco seasoning
1 lb Bacon, diced, fried and drained
1 can Sliced black olives (4oz)
2 Roma tomatoes, diced
2 medium ripe avacados
1 Juice of one lime
1/2 tsp Salt
1 tsp Minced garlic
1/4 large red onion, diced
1 packages Cream cheese (8 oz), softened

Directions

1

Preheat oven to 385AF.
2

Line 15x10 inch baking pan with parchment.
3

Unroll crescent dough onto prepared pan.
4

Seal seams and pat down, building up edges.
5

Prickly dough with fork all over, sprinkle with taco seasoning.
6

Bake for 10-12 minutes.
7

Cool completely on wire rack.
8

For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth.
9

Add salt, onion and garlic, mix till combined.
10

Beat in cream cheese until smooth.
11

Assembly: spread guacamole onto prepared crust.
12

Sprinkle bacon, olives and tomato over guacamole.
13

Cut into squares.
14

Refrigerate until serving.
15

Source: Taste Of Home Quick Cooking