Corn Pudding

6 ingredients
4 steps

Ingredients

  • 4 Tbsp. flour or 2 Tbsp. cornstarch
  • 2 eggs
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 can evaporated milk
  • 1 can cream-style corn

Directions

  1. 1
    Mix first 3 ingredients thoroughly.
  2. 2
    Add milk and corn.
  3. 3
    Mix again and pour into baking casserole about 2 inches deep.
  4. 4
    Pour melted butter on top and bake at 325° for 1 hour or until firm.

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