Corn Pudding

7 ingredients
7 steps

Ingredients

  • 1 can whole kernel corn
  • 2 cans creamed corn
  • 1 stick butter, melted
  • 2 Tbsp. flour
  • 3 Tbsp. sugar (optional)
  • 1/2 c. milk
  • 3 eggs, beaten well

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    well.
  5. 5
    Pour into casserole dish. Bake at 350°
  6. 6
    for approximately 45 minutes.
  7. 7
    Sprinkle 1/4 cup bread crumbs over top, if desired.

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