Nut Fingers

Directions

1. 1
   Beat butter or margarine in large bowl with electric mixer at high speed until fluffy.
2. 2
   Add the 3/4 cup of 10x sugar, flour and vanilla.
3. 3
   Mix well.
4. 4
   Blend in nuts.
5. 5
   Shape dough into 3-inch logs. Place, 1-inch apart, on cookie sheet.
6. 6
   Bake in slow oven at 325° for 25 minutes or until pale golden brown.
7. 7
   Roll in 10x sugar while still hot.
8. 8
   Cool on wire racks.
9. 9
   Roll cooled cookies again in sugar to coat evenly.