Marshmallow Creme

Directions

1. 1
   Cook sugar, corn syrup and water to 242° or medium ball stage. While this mixture is cooking, place the Karo syrup and egg whites into a bowl.
2. 2
   Beat slowly until mixed, then beat hard until light and fluffy.
3. 3
   Pour the first mixture into this in a fine stream.
4. 4
   When the mixture is completely combined, beat hard for 3 minutes.
5. 5
   Add vanilla and store in jars or cans.
6. 6
   Do not cover until mixture is cold.