Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 box cornbread mix
  • 1 stick butter (1/4 lb.)
  • 1 can creamed corn
  • 1 can kernel corn
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a 9 x 13-inch baking dish.
  3. 3
    Combine all other ingredients and add to butter.
  4. 4
    Mix until well blended.
  5. 5
    Bake in oven for 30 to 35 minutes.

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