Cheese Souffle

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Melt the butter and add the flour.
3. 3
   Stir in the milk gradually.
4. 4
   Remove the pan from the heat and add the egg yolks one at a time.
5. 5
   Stir in the cheese, mustard, nutmeg and pepper.
6. 6
   Add a pinch of salt and 1/8 teaspoons cream of tarter to the egg whites and beat until stiff.
7. 7
   Fold the cheese mixture into the egg whites and transfer to the prepared souffle dish.
8. 8
   Place the souffle in the oven and immediately reduce the heat to 375 degrees.
9. 9
   Bake 25 Minutes.