Corn Pudding

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1 tsp. salt
  • 2 cans cream-style corn
  • 2 Tbsp. flour
  • 1 Tbsp. minced onion or onion powder
  • 1/4 c. minced green pepper
  • 1 Tbsp. margarine

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk, sugar and salt.
  3. 3
    Combine corn with remaining ingredients; stir in milk mixture, mixing well. Pour into 1 1/2-quart buttered casserole.
  4. 4
    Bake, uncovered, for 1 hour in 350° oven.
  5. 5
    Serves 6.

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