Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. milk
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. vanilla flavoring
  • 1 pt. corn (more, if needed)

Directions

  1. 1
    Melt butter in a 13 x 9-inch casserole baking dish.
  2. 2
    Combine sugar and flour. Add milk and beaten eggs.
  3. 3
    Stir in corn and melted butter from casserole dish.
  4. 4
    Since butter is melted in baking dish, no other greasing is necessary.
  5. 5
    Bake at 350° until custard is set and top is golden brown.

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