Tomato Pudding

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
3. 3
   Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
4. 4
   Pour the hot mixture over the bread cubes.
5. 5
   Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.