Two Layer Pecan Pie

12 ingredients
5 steps

Ingredients

  • Bottom layer
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • Top layer
  • 1 1/4 cups pecan pieces
  • 3 eggs
  • 1 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 unbaked pie shell

Directions

  1. 1
    Beat bottom layer ingredients together until smooth.
  2. 2
    Pour into an unbaked pie shell.
  3. 3
    Mix top layer ingredients and pour gently over the cream cheese mixture.
  4. 4
    Bake in preheated 350 degree oven for 50 to 60 minutes.
  5. 5
    As it bakes, the bottom layer will rise to the top.

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