Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 8 oz. whole kernel corn
  • 8 oz. cream-style corn
  • 1 c. sour cream
  • 2 eggs
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix together.
  2. 2
    Pour into a 9 x 13-inch buttered pan.
  3. 3
    Bake in a 350° oven for 30 to 35 minutes.

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