Hot Fruit Compote

8 ingredients
7 steps

Ingredients

  • 1 large can peaches
  • 1 large can apricots
  • 1 medium bottle cherries
  • 3/4 c. brown sugar
  • 3 tsp. curry powder
  • 1/3 c. melted butter
  • 1 large can pears
  • 1 large can crushed pineapple

Directions

  1. 1
    Layer fruit in a sprayed (Pam) baking dish.
  2. 2
    Mix together brown sugar, curry powder and melted butter.
  3. 3
    Pour this mixture over the layered fruit.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Refrigerate overnight.
  6. 6
    Reheat at 350° for 30 minutes before serving.
  7. 7
    This is best made a day earlier than you expect to serve.

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