Layered Salad

10 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. celery
  • 1/2 c. onion
  • 1/2 c. green pepper
  • 1/2 c. grated carrots
  • 1 (10 oz.) pkg. frozen green peas
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 8 oz. Swiss or Cheddar cheese, grated
  • 3 hard-boiled eggs

Directions

  1. 1
    Use 9 x 13-inch dish.
  2. 2
    Layer vegetables in order.
  3. 3
    Mix mayo and sugar, then spread over salad.
  4. 4
    Add grated cheese on top of mayo. Slice eggs and put on top of cheese.
  5. 5
    Chill.

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