Cheese Bread

6 ingredients
3 steps

Ingredients

  • 1 loaf long French bread, split lengthwise
  • dried parsley flakes
  • 1/2 lb. shredded mild Cheddar cheese
  • 1 pt. Hellmann's mayonnaise
  • 1/4 c. finely chopped onion
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Mix cheese, mayo, onion and garlic powder; spread onto bread. Sprinkle with parsley flakes.
  2. 2
    Cover with foil and refrigerate overnight or at least 6 to 8 hours.
  3. 3
    Bake, uncovered, 15 to 30 minutes or until cheese melts and bubbles.

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