Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. white Shoe Peg corn, drained
  • 1/3 c. sugar
  • 2 well beaten eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 stick melted margarine
  • 1 Tbsp. flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Add other ingredients.
  3. 3
    Mix until well blended. Bake, uncovered, for 40 minutes in 350° oven.
  4. 4
    Stir once, halfway through baking.

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