Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 stick oleo, melted
  • 1 (16 oz.) can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy corn bread mix
  • 1 can whole kernel corn

Directions

  1. 1
    Melt margarine.
  2. 2
    Pour into corn mix.
  3. 3
    Combine all other items; mix well.
  4. 4
    Bake in a casserole dish for 35 to 40 minutes at 350° until done.

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