Tomato Pudding

Directions

1. 1
   Split the biscuits in half and butter each half.
2. 2
   Place a layer of biscuits on bottom of a large baking dish.
3. 3
   Add tomatoes and sprinkle with salt, pepper and sugar.
4. 4
   Add layers of biscuits, salt, pepper and sugar until all have been used.
5. 5
   Finish with tomatoes.
6. 6
   Bake at 350° for 25 minutes.