Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 6 Tbsp. butter
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. salt
  • 4 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Cream butter, sugar and flour.
  2. 2
    Beat in eggs.
  3. 3
    Add milk, salt and corn.
  4. 4
    Bake at 350° for 30 to 35 minutes, or until firm.

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