Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1 stick oleo, melted
  • 1/4 c. self-rising flour or Bisquick
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. milk

Directions

  1. 1
    Mix all together.
  2. 2
    Put in 8 x 8-inch or 9 x 9-inch Pyrex casserole.
  3. 3
    Bake at 350° for 50 minutes or longer.
  4. 4
    Check to make sure center is firm.

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