Corn Pudding

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. oleo, melted
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 1 can cream-style corn

Directions

  1. 1
    Beat the eggs.
  2. 2
    Mix together the melted oleo, flour, sugar and salt.
  3. 3
    Add to the eggs.
  4. 4
    Stir in the milk and cream-style corn. Pour into a greased 1 1/2-quart baking dish.
  5. 5
    Bake, uncovered, at 350° for about 45 minutes or until set.

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