Beef Enchiladas

Directions

1. 1
   Dip tortillas, one at a time, into hot oil to soften and drain on paper towel.
2. 2
   Sprinkle beef, onion, cheese and pepper on tortilla and roll up.
3. 3
   Place, overlapped side down, in shallow baking dish and cover with enchilada sauce.
4. 4
   Top with grated cheese and bake at 350° until cheese is melted.
5. 5
   A can of nacho cheese soup poured along with the enchilada sauce on top of these enchiladas is good.
6. 6
   Just mix soup and sauce thoroughly and pour over top and heat thoroughly.