Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 3 eggs
  • 1 1/2 c. milk
  • 1 Tbsp. margarine, melted
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Whip eggs until very light, then add milk.
  2. 2
    Stir well and add the corn and other ingredients.
  3. 3
    Mix thoroughly and turn into a well-buttered baking dish.
  4. 4
    Sprinkle lightly with nutmeg.
  5. 5
    Bake at 450° until set and slightly brown.

Products Matching These Ingredients

Food Grade Corn

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A
6 British Large Eggs

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Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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