Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 can corn
  • 1 c. Cheddar cheese
  • 1 (4 oz.) can mild chilies
  • 1 egg
  • 1/4 c. onion, chopped
  • 1/2 c. cornmeal
  • 1/2 c. milk
  • 1/2 tsp. garlic salt
  • 1/4 tsp. baking soda

Directions

  1. 1
    Puree corn in processor.
  2. 2
    Shred cheese.
  3. 3
    Add all ingredients into processor and mix well.
  4. 4
    Pour into baking dish.
  5. 5
    Bake at 350° for 45 minutes or until top is crusty and center has set.

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