Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn (water and all)
  • 1 egg, slightly beaten
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box Jiffy cornbread mix
  • 1 stick margarine, melted

Directions

  1. 1
    Combine both cans of corn.
  2. 2
    Add the egg to the corn.
  3. 3
    Add the cream cheese.
  4. 4
    Add the cornbread mix.
  5. 5
    Pour into two greased 9-inch pie pans.
  6. 6
    Pour melted butter over.
  7. 7
    Bake 45 minutes at 350°.

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