Fresh Stuffed Tomatoes
12 ingredients
6 steps
Ingredients
- 4 large tomatoes, tops cut off, and hollowed out, insides reserved
- 20 fresh spinach leaves, stemmed and finely chopped
- 1 green bell pepper, finely chopped
- 4 ounces feta cheese, crumbled (marinated is good)
- 1 jalapeno, seeded stemmed, and finely chopped
- 1 bunch fresh basil
- 1 bunch fresh chives
- 1 bunch fresh thyme
- 1 lime, juice of
- 2 tablespoons olive oil
- salt and pepper
- 4 ounces fresh grated parmesan cheese
Directions
-
1Chop the insides of the tomatoes and put them in a bowl (I leave the seeds out as best I can).
-
2Destem the spinach and chop finely, add to the bowl. Do NOT use frozen spinach for this, if you can't get fresh, use rucola lettuce, or mangold or something else.
-
3Add the bell pepper, feta, herbs, and jalapeno, mix well.
-
4As for the herbs, use whatever is fresh in your garden, be creative!
-
5Add lime juice, and oil, stir well and add salt and pepper to taste. Stuff the tomatoes with the mixture, and top with parmesan cheese.
-
6Leave in the fridge for 20 minutes before serving.
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