Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1 Tbsp. sugar
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. sweet milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover with bread crumbs.
  3. 3
    Put in a greased casserole and bake until thickened, about 20 to 30 minutes, at 350°.

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