Mongolian Beef(Spicy)

12 ingredients
7 steps

Ingredients

  • 1 lb. thinly sliced beef
  • 2 to 3 green onions, sliced into 2-inch diagonal slices
  • 1 onion, sliced thinly
  • rice noodles, deep fried
  • oil (for deep frying)
  • 8 to 10 red peppers
  • soy sauce
  • oyster sauce
  • wine sauce
  • black pepper
  • pinch of sugar
  • 2 Tbsp. sesame oil

Directions

  1. 1
    Deep fry beef in oil.
  2. 2
    In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
  3. 3
    (All can be found in any Asian grocery store.)
  4. 4
    Season with black pepper and pinch of sugar.
  5. 5
    Stir-fry quickly to blend flavors.
  6. 6
    Place crisp fried rice noodles on serving dish.
  7. 7
    Cover with beef mixture and serve.

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