Corn Pudding

Name: Corn Pudding
Ingredients: 1 (1 lb.) can cream-style corn; 1/2 c. milk; 2 Tbsp. oleo; 1/4 c. chopped pimentos; 1 Tbsp. sugar; 1/2 chopped green pepper; 1 Tbsp. grated onion; 3 eggs, slightly beaten; 1/2 c. light cream; dash of salt and pepper

10 ingredients

3 steps

Ingredients

1 (1 lb.) can cream-style corn
1/2 c. milk
2 Tbsp. oleo
1/4 c. chopped pimentos
1 Tbsp. sugar
1/2 chopped green pepper
1 Tbsp. grated onion
3 eggs, slightly beaten
1/2 c. light cream
dash of salt and pepper

Directions

1

Combine corn and eggs.
2

Stir in milk, cream and oleo. Add pepper, onion and seasonings. Pour in greased 1 1/2-quart casserole dish. Set in pan of hot water. Bake, uncovered, at 300° for 1 hour or until knife inserted comes out clean.
3

Serves 8.