Corn Pudding
7 ingredients
12 steps
Ingredients
- 1/2 stick butter or margarine
- 1 (1 lb. 4 oz.) can cream-style corn
- 3/4 c. milk (any kind or cream)
- 1 c. cracker crumbs or bread crumbs
- 1 c. coarsely grated cheese (any kind)
- 1/2 tsp. salt
- pinch of pepper
Directions
-
1Preheat
-
2oven
-
3to
-
4350°.
-
5Combine
-
6all
-
7ingredients and spoon into
-
8a buttered 6-cup casserole.
-
9Dot the top with the rest
-
10of the butter.
-
11Bake, uncovered, about 30 minutes.
-
12(You can add chopped pimento or brown an onion in butter and add.)
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