Lemonade Stand Teasers

Name: Lemonade Stand Teasers
Ingredients: 2 lemons; 2 cups all-purpose flour; 1 cup butter; 4 tablespoons powdered sugar; 12 teaspoon real vanilla extract; 1 12 teaspoons grated lemon zest; 1 pinch salt; 3 cups powdered sugar; 3 tablespoons milk; 2 tablespoons butter; 1 teaspoon vanilla; 1 teaspoon lemon zest; extra lemon zest, to sprinkle on top of the frosting

13 ingredients

1 steps

Ingredients

2 lemons
2 cups all-purpose flour
1 cup butter
4 tablespoons powdered sugar
12 teaspoon real vanilla extract
1 12 teaspoons grated lemon zest
1 pinch salt
3 cups powdered sugar
3 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
1 teaspoon lemon zest
extra lemon zest, to sprinkle on top of the frosting

Directions

1

["* Place the butter on the counter two or three hours before you plan to make the cookies to bring it to room temperature.", "DON'T LET THE BUTTER GET SOFT OR THE COOKIES WILL TURN OUT CRUMBLY.", "** Zest the two lemons (only take the outer colored portion of the lemon, the white pith is bitter and will distort the flavor).", "Let the zest sit out to give it time to dry out.", "Preheat oven to 350 degrees F.", "In a large bowl, beat the butter until creamy.", "Add the sugar and beat until light and fluffy.", "Mix in the lemon zest (1 1/2 tsp.", "), vanilla extract, and salt.", "Add the flour and mix until well combined.", "Using your hands, roll the dough into 1\" balls and place on an ungreased cookie sheet.""