Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn, one can drained
  • 8 oz. sharp Cheddar cheese
  • 1 chopped onion
  • 1 chopped green pepper
  • 2 stalks celery, chopped
  • 1 c. sour cream
  • 3/4 stick butter

Directions

  1. 1
    Mix the ingredients; pour into baking dish.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Sprinkle 1 roll of Ritz crackers over top.

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