Continental Chicken

5 ingredients
7 steps

Ingredients

  • 8 to 10 chicken breasts, skinned and boned
  • bacon slices (1 for each breast)
  • 4 oz. dried beef
  • 1 pt. sour cream
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Line bottom of pan with the dried beef.
  2. 2
    Wrap each breast with bacon slice and put on top of dried beef.
  3. 3
    Bake at 400°, uncovered, for 30 minutes.
  4. 4
    Pour off bacon fat.
  5. 5
    Mix soup and sour cream.
  6. 6
    Pour over chicken.
  7. 7
    Reduce heat to 350° and cover. Bake 1 to 1 1/2 hours.

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