Lemon Pound Cake

Directions

1. 1
   Cream butter in large bowl.
2. 2
   Gradually add sugar, mixing well at medium speed.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Add flour to creamed mixture alternately with milk.
5. 5
   Mix just until blended after each addition.
6. 6
   Stir in flavorings.
7. 7
   Pour batter into greased and floured 10-inch tube pan.
8. 8
   Bake at 300° for 1 hour and 40 minutes.