Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. fresh corn
  • 4 whole eggs
  • 2 Tbsp. all-purpose flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 3/4 c. milk
  • 6 Tbsp. butter, melted

Directions

  1. 1
    Blend butter, sugar, flour, salt and eggs, beating well.
  2. 2
    Stir in corn and milk.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 325° for 45 minutes, stirring once.

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