Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 (11 oz.) can whole kernel corn, drained
  • 1/4 c. margarine

Directions

  1. 1
    Combine sugar and flour in bowl.
  2. 2
    Add eggs.
  3. 3
    Stir in corn, milk and salt.
  4. 4
    Melt margarine in lightly greased 2-quart baking dish; pour in corn mixture.
  5. 5
    Bake in 400° oven for one hour or until firm.

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