Laccha parata

Directions

1. 1
   To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix
2. 2
   Add warm water little by little and make a soft dough (should not be too sticky)
3. 3
   Apply oil to the dough surface, cover and leave for 25 minutes
4. 4
   Divide the dough into four parts and make balls with each part
5. 5
   Roll out each ball as thin as you possibly could by sprinkling dry flour to it
6. 6
   Apply oil onto the rolled surface with a brush and sprinkle dry flour over it
7. 7
   Lift 1/3 inches using fingers and fold backwards making strips
8. 8
   Fold the whole parata in this way until a long strip is formed
9. 9
   Hold the two ends of the strip and give it a little swing
10. 10
    Roll the strip into a swiss roll shape
11. 11
    Dust it with flour and flattened it ( should not be so thin )
12. 12
    Add a drop of oil onto a pan and keep the parata in it
13. 13
    Heat each side until slightly brown
14. 14
    Repeat the procedure to make parata with the rest